Chinese Food
Steamed abalone
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Generally speaking, seafood is relatively simple, but its nutritional value is richer than meat. Therefore, seafood is one of the dishes suitable for lazy people to cook. Let's share the steamed Abalone with our relatives.
Cooking ingredients
Cooking Steps
Step1:Clean the abalone and change it to a knife. Cut it into crisscross flowers. Put it on the plate for standby. At the same time, put some ginger slices around the abalone to remove the fishy smell of Abalone (the abalone I bought is quick-frozen, so ginger is needed to remove fishy smell. If it's fresh abalone, ginger slices are not needed
Step2:Cut the garlic into small pieces. Then add 3 tablespoons of abalone sauce, 2 tablespoons of sesame oil, 1 tablespoon of soy sauce and half of sugar. Stir well
Step3:Pour the sauce evenly on the abalone with a small spoon. Then steam it in a steamer. Steam it for 3 minutes after the water boils and it will be out of the pot
Cooking tips:There are skills in making delicious dishes.
