Cooking Steps

1. 

   Step1:Take care of the abalone. It's a technical job. It's a unique skill of selling seafood with a knife. We can't use it at home. Maybe we'll be popular. Scissors are better and easier to handle live abalone. Stick it along the edge of the shell and the meat. Just click it when it's stuck.

2. 

   Step2:Then remove all the parts above the abalone except the big meat. Wash the rest of the meat. Brush off the black mucus layer on the surface with a toothbrush. Two dice. The other keeps the whole meat.

3. 

   Step3:Deal with abalone. Put water in the pot. Turn to low heat after boiling. Put ginger slices, rice wine and the whole abalone. Simmer for 2 minutes. Take it out for standby. (it really only takes 2 minutes. Just to have a taste

4. 

   Step4:Blanching rape. Cut a rape in half. Add salt to boiling water. Blanch for 1 minute. Use cold water for standby.

5. 

   Step5:Make water. Heat the oil. Add the shredded onion and ginger. Light the fire. After the fragrance comes out, take out the shredded onion and ginger. Leave the oil. (don't paste the shredded green onion and ginger, or the paste in the oil will ruin the whole dish.

6. 

   Step6:Put the abalone sauce (it's still a small fire at this time). Stir fry the abalone sauce. Add a small bowl of water. Turn the heat on. Add the fish sauce. Let it boil. Turn the heat on. Put the abalone dice and the stewed abalone. Cover and simmer for 1 minute. Open the lid. Turn to high heat. Thicken the sauce with starch water. Pull it a few times. Let the soup thicken. Turn off the heat.

7. 

   Step7:Swing the plate. Find a more beautiful deep dish. Buckle up a bowl of white rice. Put the two halves of rape beside the rice. Put the abalone in an eye-catching position first. Pour the remaining drops of soup in the pot.