Chinese Food
Small kitchen seafood porridge
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Seafood brought back from Beihai. Put it in the refrigerator. I want to make a seafood porridge for my family.
Cooking ingredients
Cooking Steps
Step1:Crabs, prawns, prawns, shaved heads and bales, dried scallops and abalone, hair soake
Step2:Put rice and water in the casserole. Simmer for 30 minutes
Step3:Add seafood and shredded ginger. Cook for another 10 minute
Step4:Add salt and a little chicken essenc
Step5:One chiv
Step6:When you turn off the fire, sprinkle with chopped chive
Step7:Delicious and healthy seafood porridge is read
Cooking tips:Any seafood can be put in. You can also fry shrimp oil with shrimp head. The taste is better. I don't like greasy personally. So there are skills for cooking without oil.
