Chinese Food
Abalone soup with gummy sauce - let me make you a bowl of soup
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I haven't been in the kitchen for a long time. I'm looking forward to my holiday. On the day of rest, I like to go to the market, select seasonal ingredients, cook carefully and enjoy it. It is also known as youganzi, niuganzi, houganzi, Yanggan, huiganzi, etc. The ancient name of an Molech, an molocha and yuganguo. Yougan can clear away heat and cool blood. It can eliminate food, strengthen stomach, promote body fluid and stop cough. In the dry season of autumn, you can cook the soup with gummy and abalone. It's not dry but filled. The soup is delicious and slightly sweet. Abalone is sweet and refreshing.
Cooking ingredients
Cooking Steps
Step1:Clean the gummy. Cut the fruit with a knife.
Step2:The abalone is clean. The abalone is meat and flowers.
Step3:Rinse the abalone shell. Clean the parasitic shells on the shell.
Step4:Cut the tube bone. Wash it.
Step5:Lower the pot in cold water. Boil it. Take out the bones for use.
Step6:Boil the water in a casserole. Lower the bones.
Step7:Lower the abalone shell. Boil over high heat.
Step8:Turn down the heat. Cook for 2 hours.
Step9:Pour the bone soup into another casserole.
Step10:Put down the Gump. Boil it in high heat.
Step11:Let's boil the abalone for about 3 minutes. The abalone can be cooked.
Step12:Season with salt. Turn off the fire.
Cooking tips:Abalone. I chose 6 or 7 Jin abalone. If you worry about being too greasy, you can cool it and scoop out the oil layer on the surface. There are skills in making delicious dishes.
