Chinese Food
Brine Platter
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No story. Just good brine. How can we not make some delicious brine?
Cooking ingredients
Cooking Steps
Step1:Cut the old tofu into thick slices. Fry the tofu into golden yellow on the surface. Drain the oil and fish out for later use.
Step2:Marinate the chicken wings, wings and ribs with water for bleeding repeatedly and wash them. After the eggs are boiled and solidified, shell them for use.
Step3:The meat and eggs are put into the soup pot together. The remaining half pot of marinade is just for use. But it is not enough. Add another bag of marinade sauce (280ml), and add a small amount of water (about 500ml) as appropriate until all the ingredients have not passed the soup.
Step4:First, bring to a boil, then turn to a low heat, and cook for 30 minutes.
Step5:Add the tofu in the frying pan. Cook for 15 minutes. OK. I admit. This star anise and jujube are mainly used to increase their appearance and make a scene. It's not necessary.
Step6:Turn off the fire. Simmer for 20 minutes. Cool naturally. Let the brine soak into the taste.
Step7:Take it out. Put it on a plate. At this step, you can put it as you like, or just take it out of the soup one by one.
Step8:Of course. If you put it beautifully, it can also increase your appetite. It depends on you.
Cooking tips:1. If there is no stewed meat marinade, put the sauce marinade according to the weight of the ingredients (a package of sauce marinade can marinate 1kg of ingredients). Two kilos of ingredients are marinated with two packets of sauce. Add some water (no more ingredients, but no more than the pot. You know). 2. The leftover marinated meat soup can be fished out of solid matter. After cooling, it can be put in the refrigerator for freezing storage. It can be used properly when cooking and frying. It can add flavor. You can also mix it with water next time. Add materials and continue to cook marinated vegetables. The ancestral brine in the street is like this. It's used again and again. It's more and more fragrant. There are skills in making delicious dishes.
