Chaoshan oyster - Private dishes

oyster:450g tofu:3 potato flour:200g fried powder:2 tablespoons egg:2 – 4 onion, edible oil:moderate amount https://cp1.douguo.com/upload/caiku/a/a/6/yuan_aacbab7a46041ec1d336ba74ddd1f9d6.jpeg

Chaoshan oyster - Private dishes

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Chaoshan oyster - Private dishes

Grandma bought some oysters. She is going to make oyster brands. Grandma's Oyster brand is excellent.

Cooking Steps

  1. Step1:Oyster (oyster), tofu, potato powder, fried powder, onion mi

  2. Step2:Mix wel

  3. Step3:Heat the pan in advance. Pour in some oil. Pour in half oyster paste

  4. Step4:Beat the eggs evenly. Pour in a littl

  5. Step5:Shake the pot. Prevent the paste po

  6. Step6:Turn over. Continue to eggs. Cooking oi

  7. Step7:Repeat this step until the egg is half ful

  8. Step8:Use a spatula to fry oysters, cut them into pieces and put them on a plat

  9. Step9:Do the second one the same wa

  10. Step10:Finished product. We Chaoshan people are used to eating fish sauc

  11. Step11:Finished product.

Cooking tips:1. The tofu will make the oyster more delicious. 2. The pan fried with oyster is better to use the non stick pan to make dishes delicious.

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Chaoshan oyster - Private dishes recipes

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