Chinese Food
Chaoshan radish ball (caitou ball)
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Chaoshan people love to eat
Cooking ingredients
Cooking Steps
Step1:Chop the shredded radish. Wring the radish. Put the wringing water aside. Then add peanuts, salt, five flavor powder and sweet potato powder. Stir them evenly. If you feel very dry, pour the remaining radish water into it a little. Then make a circle of the same size by hand. Put it in the steamer. Then boil it in high heat. Steam it in high heat for 30 minute
Step2:It can be eaten after steaming and cooling. It can be frie
Step3:Dish made of radish ball
Step4:Whole finished product drawin
Step5:Make it again. Fry it until it's golden on both sides
Step6:Fried finished product drawin
Cooking tips:After the radish balls are steamed, they need to be cooled before they can be taken up for cooking.
