Chaoshan radish ball (caitou ball)

sweet potato flour:500g five spices:2g white radish:1500g salt:2g peanut kernel:100g https://cp1.douguo.com/upload/caiku/4/0/1/yuan_408ef35ed87c77951ad562fb07dbc071.jpg

Chaoshan radish ball (caitou ball)

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Chaoshan radish ball (caitou ball)

Chaoshan people love to eat

Cooking Steps

  1. Step1:Chop the shredded radish. Wring the radish. Put the wringing water aside. Then add peanuts, salt, five flavor powder and sweet potato powder. Stir them evenly. If you feel very dry, pour the remaining radish water into it a little. Then make a circle of the same size by hand. Put it in the steamer. Then boil it in high heat. Steam it in high heat for 30 minute

  2. Step2:It can be eaten after steaming and cooling. It can be frie

  3. Step3:Dish made of radish ball

  4. Step4:Whole finished product drawin

  5. Step5:Make it again. Fry it until it's golden on both sides

  6. Step6:Fried finished product drawin

Cooking tips:After the radish balls are steamed, they need to be cooled before they can be taken up for cooking.

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How to cook Chaoshan radish ball (caitou ball)

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Chaoshan radish ball (caitou ball) recipes

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