Chinese Food
A good choice for rice and wine
(107641 views)
The fried beef balls are burnt, fragrant and crispy. They are combined with Chaoshan tea sauce. The salty flavor and beef flavor are combined. The taste is irresistible.
Cooking ingredients
Cooking Steps
Step1:Put a cross flower knife on the beef ball. If you want to save time, you can cut two or three on each sid
Step2:Celery leaves and roots. Cho
Step3:Wash the lettuce. Drain the water. Stack it on the plate
Step4:Hot pot with oi
Step5:Pour in beef balls. Stir over low heat until brown and crisp
Step6:Take it out. Put it on the plate where the lettuce is laid
Step7:Hot pot with oi
Step8:Pour in chili sauce. Sti
Step9:Pour in the sauce. Mix wel
Step10:Add oyster sauce. Mix wel
Step11:Add some water, stir and boi
Step12:Pour in celery. Stir fry. Turn off the hea
Step13:Pour the sauce on the beef balls
Step14:Waiter, let's have a pot of win
Cooking tips:1. Lettuce can be directly dipped in the sauce. If you don't like raw lettuce, you can scald it in boiling water first and then put it on the plate. 2. Choose small beef balls. They will be fried more thoroughly. 3. Material weight - 2 persons. There are skills in making delicious dishes.
