Chinese Food
Chaoshan fried rice (Chaoshan cuisine)
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When I get up, I will stay. I don't know what dish to buy. Someone said he would like to eat fried rice when he saw what's on TV.
Cooking ingredients
Cooking Steps
Step1:Prepare ten Chaoshan pork balls and ten shiitake mushroom
Step2:A handful of cowpeas. A preserved Chaoshan vegetabl
Step3:Chaoshan preserved vegetables and diced vegetable
Step4:Diced Pork Balls in Chaosha
Step5:Cowpeas cut into 23 cm strip
Step6:Diced mushroom
Step7:Preparation complete
Step8:Lar
Step9:Stir fry the mushrooms and serv
Step10:Second stir fry. More lard
Step11:Stir fry pork balls firs
Step12:Stir fry cowpeas in pork balls. Season with salt. Serv
Step13:Last lar
Step14:Stir fried diced preserved vegetables (no need to add salt. Preserved vegetables are salty themselves
Step15:All ingredients are read
Step16:Add lard. Stir fry rice with oi
Step17:Stir fry the diced cowpea and pork for a whil
Step18:Stir fry diced mushrooms with preserved vegetables for a whil
Step19:Just add soy sauce to tast
Step20:Loading.
Cooking tips:When you stir fry with rice, you should first serve diced cowpea and pork balls. Because it's hard to cook and delicious.
