Chinese Food
Squilla Chaoshan
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Cooking ingredients
Cooking Steps
Step1:Cut off the sharp corners and feet of shrimps. Remove the sundries. Wash. Soak in the seasoning water mixed with ginger, onion, wine, salt and water for 5 minutes. Remove and filter the wate
Step2:Minced red pepper and garli
Step3:In a hot pot, add brown oil to 80% of the heat. Fry shrimps until they are brown. Pour in hedgerow to control the dry oil. Pay attention to the heat. Do not overcook
Step4:Leave oil at the bottom of the pot. Stir fry the minced peppers and garlic, and then add salt and pepper powder
Step5:Pour in the fried prawns. Stir fry them evenly. Pour in some soy sauce. Stir them all and then put them into the pan. When they are out of the pan, they will be a piece of crispy & quot; pretzel Prawns & quot; or pretzel urine prawns
Cooking tips:Features - yellow color, rich fragrance, shelled food, tender and delicious shrimp. You can not only go to the shell to get meat, but also take the shell to chew together. Because of experience, the wrasse shrimp made by this technology is also a rare delicacy, even the shrimp shell. There are skills in making delicious dishes.
