Chaoshan shrimp roll

streaky meat:Jin decayed skin:2 garlic skin:2 horseshoe:2 jin egg:4 flour:half Jin salt, chicken essence:moderate amount dried fish:5 pieces shrimp:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/5/f/a/yuan_5fe6c1768cd2d6c1106c3993f753673a.jpeg

Chaoshan shrimp roll

(103089 views)
Chaoshan shrimp roll

It's the first time. It doesn't look good.

Cooking Steps

  1. Step1:Minced por

  2. Step2:Garlic and shrimp are ground to the en

  3. Step3:Dice the horse's hoof. Break up the eg

  4. Step4:Fry dried fish in oil. Mash it into powde

  5. Step5:Mix the streaky pork, egg mixture, shrimp, garlic, dried fish and pepper. Add flour, salt and chicken essence while stirring

  6. Step6:Scoop up the decayed skin with a spoo

  7. Step7:Wrap and steam for 15 minute

  8. Step8:Steaming ou

  9. Step9:Cut into pieces when you want to eat them. Fry them and eat them directly or dip them in vinegar and mashed garlic

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chaoshan shrimp roll

Chinese food recipes

Chaoshan shrimp roll recipes

You may also like

Reviews


Add Review