Chinese Food

Cooking Steps

1. 

   Step1:Minced por

2. 

   Step2:Garlic and shrimp are ground to the en

3. 

   Step3:Dice the horse's hoof. Break up the eg

4. 

   Step4:Fry dried fish in oil. Mash it into powde

5. 

   Step5:Mix the streaky pork, egg mixture, shrimp, garlic, dried fish and pepper. Add flour, salt and chicken essence while stirring

6. 

   Step6:Scoop up the decayed skin with a spoo

7. 

   Step7:Wrap and steam for 15 minute

8. 

   Step8:Steaming ou

9. 

   Step9:Cut into pieces when you want to eat them. Fry them and eat them directly or dip them in vinegar and mashed garlic