Braised oyster

oyster:250g potato flour:80g clear water:800g onion:1 cilantro:2 egg:1 salt:2G meal:moderate amount fish sauce:moderate amount pepper:4G peanut oil:10g https://cp1.douguo.com/upload/caiku/1/8/d/yuan_182149caea2193d8279ae6a0cf073add.jpg

Braised oyster

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Braised oyster

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Cooking Steps

  1. Step1:Wash the oyster with the raw meal. Remove the impurities and broken shell

  2. Step2:Put the washed oysters asid

  3. Step3:Onion is divided into onion, onion leaf foam cuttin

  4. Step4:Pour the potato flour, salt and water into the container. Melt the potato flou

  5. Step5:Heat peanut oil in pa

  6. Step6:Scoop 2 scoops of powder into the pan. Fry over low hea

  7. Step7:Egg brea

  8. Step8:Pour a little on the powder ski

  9. Step9:Sprinkle with scallion. Turn ove

  10. Step10:Add oysters, sprinkle with scallion, cover and fry for 2 minutes

  11. Step11:Put cilantro in the po

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

  15. Step15:Oyster brand must be dipped in fish sauce and pepper. Perfect matc

Cooking tips:1. Oysters should be pearl oysters. The smaller the oyster, the better it is; 2. If there is no fish sauce, mix it with soy sauce and cooking wine; 3. If pearl oysters are used, mix the oysters with potato flour and water and fry them; 4. Oysters should not be washed too long. Just wash them a little. There are skills in making delicious dishes.

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