Chinese Food
Chaozhou dish stir fried Niuhe (simple version)
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This wet fried Niuhe is a Chaozhou dish. My mother and I took a simple version of the study and found that it's my favorite ～
Cooking ingredients
Cooking Steps
Step1:First slice the beef. Add starch, soy sauce and oil. Then add a teaspoon of sauce and marinate for 15 minutes. Wash the mustard and slice it obliquel
Step2:Mix with starch, water and 3 teaspoons of sauce for one nigh
Step3:Stir fry the beef in hot pot and cold oil. When it's almost done, add the sauce. Start the pot for standby. Stir fry the beef with tea
Step4:Stir fry the mustard for a minute or two with some oil. Dish u
Step5:Stir fry the rice noodles in the right amount of oil. Add the right amount of soy sauce. Stir fry the rice noodles evenly and color them. Stir fry the mustard blue and the beef sauce with SATA, and it will be finished
Cooking tips:There are skills in making delicious dishes.
