Chinese Food

Cooking Steps

1. 

   Step1:Seven thin pork and horseshoe are battere

2. 

   Step2:Add fried red onion. Add flavo

3. 

   Step3:Add some sweet potato powde

4. 

   Step4:A little pepper powde

5. 

   Step5:A little five spice. According to your tast

6. 

   Step6:Egg whit

7. 

   Step7:Soak the bean skin with water. Scoop it up immediately. It will rot if the time is too long

8. 

   Step8:Add the prepared meat paste. Roll i

9. 

   Step9:Roll up. Strip u

10. 

    Step10:Steam in pot for 15 minute

11. 

    Step11:Steam well and then fry in oil pan. It's fragrant and delicious.