Chaoshan meat roll

forehead meat:1500g horseshoe:300g egg white:4 pepper:a few Doupi:7 sweet potato flour:moderate amount five spices:a few red onion:5 salt:moderate amount https://cp1.douguo.com/upload/caiku/f/b/b/yuan_fb40e2c3a8c8c29be7642f11bc69bf1b.jpg

Chaoshan meat roll

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Chaoshan meat roll

Cooking Steps

  1. Step1:Seven thin pork and horseshoe are battere

  2. Step2:Add fried red onion. Add flavo

  3. Step3:Add some sweet potato powde

  4. Step4:A little pepper powde

  5. Step5:A little five spice. According to your tast

  6. Step6:Egg whit

  7. Step7:Soak the bean skin with water. Scoop it up immediately. It will rot if the time is too long

  8. Step8:Add the prepared meat paste. Roll i

  9. Step9:Roll up. Strip u

  10. Step10:Steam in pot for 15 minute

  11. Step11:Steam well and then fry in oil pan. It's fragrant and delicious.

Cooking tips:The meat and horseshoes must be made into a paste to make dishes delicious.

Chinese cuisine

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How to cook Chaoshan meat roll

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Chaoshan meat roll recipes

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