[stir fried pork with dried beans] a simple and delicious way of Chaoshan family recipe-Chinese Food-best chinese food recipes-cooking food

[stir fried pork with dried beans] a simple and delicious way of Chaoshan family

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Fried pork with dried beans is one of the most common dishes in Chaoshan. Because of its good quality and low price, food materials are available everywhere. Therefore, it has become a favorite dish of the general people. The production is also very simple. As long as we master the maturity of fried bean, let it be crispy on both sides. It's soft and tender inside, fried after frying, and simply seasoned. It's a delicious dish. In fact, this way of eating can be more diversified. If you don't like pork, you can add dried fish or shrimp or other fresh meat.

Cooking ingredients

Puning dried bean curd:2 blocks

fresh soy sauce in June:one tablespoon

Cooking Steps

Step1:Wash and cut the dried bean into thin strips; remove the head and outer leaves of celery; remove the skin and cut the garlic into pieces; slice the chili.

Step2:Heat a little oil in the pan. Fry the dried bean sticks until they are red and yellow on the outside. Dish them out for later use.

Step3:Stir fry the pork into the pot to make extra fat. Add garlic and pepper to make the flavor.

Step4:Add in the dried beans just fried. Add soy sauce to taste. Sprinkle in the celery section. Stir fry all over the fire to make it out of the pot.

Cooking tips:When adding soy sauce, stir fry along the edge of the pot. There will be more fragrant soy sauce aroma. Because the saltiness of soy sauce itself is enough, no more salt is added. For example, if the taste is heavy, a proper amount of salt can be added. Attention should be paid to the frying of dried beans. It's still soft and tender on the outside and inside. Don't overdo it. Then dried beans will become hard to swallow. There are skills in making delicious dishes.