Chinese Food
A tide of Chaozhou food: sago, dew, mung bean
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Delicious dishes - sweet, refreshing, tasty, delicious and delicious dishes - ximilu mungbean Shuang is one of the delicious desserts loved by Chaozhou people. The main ingredients are Mungbean and Ximi. The seasoning is crystal sugar. The unique cooking method is tender, refreshing and fragrant.
Cooking ingredients
Cooking Steps
Step1:Pour one third of the water into the pot. When the water boils, put the sago in. When the sago is completely transparent, pour it into the po
Step2:In addition, pour some more water into the pot. At the same time, put the mungbean in. As long as the water covers the mungbean, you can take out the ice water from the refrigerator after the first boiling. Pour it into the pot. Cover the pot. Wait for it to boil again. When the seed coat of mungbean floats on the water surface, you can salvage it. At this time, the water in the pot is actually very little, so you can add water in. Add it properly. Generally speaking, you can fill the pot But if you want to taste strong, don't add too much. After adding the water, when the water is boiling, pour in the sago, roll for 3 minutes, then take an egg and break it, put it in the pot, make trouble, turn it into an egg flower, and then put in the sugar. You can eat it.
Cooking tips:Little trick - when the mung bean is boiled, it's better to cover the mung bean with water, because it can save time. The reason for adding ice water is to let the mung bean sprout, so as to cook it quickly. Attention - mung bean and sago can be free. You can have skills to eat any kind of food you like and make it delicious.
