Chinese Food

Cooking Steps

1. 

   Step1:Buy back the delimited eel bac

2. 

   Step2:Wash the mucus out with hot water and cut into small piece

3. 

   Step3:Marinate with cooking wine and salt for a whil

4. 

   Step4:Shrimps are also marinated with cooking wine, salt and black pepper for a while

5. 

   Step5:Add a small amount of oil to the pan and fry the shrimp

6. 

   Step6:I mix the juice according to the raw sauce - vinegar - sugar 1-1-1. Add the raw sauce in the bowl first

7. 

   Step7:Add suga

8. 

   Step8:Add vinega

9. 

   Step9:Add chopped garli

10. 

    Step10:Add a small amount of raw meal and stir evenl

11. 

    Step11:Add some raw meal and flour into the pickled eel back, mix well and hang the past

12. 

    Step12:Heat the oil in a small pot to 60% heat. Put the eel back in one piec

13. 

    Step13:Fry until golde

14. 

    Step14:Put it in the oil pan again and fry it ou

15. 

    Step15:Another oil po

16. 

    Step16:Put in the mixed juice. Add some water to boil i

17. 

    Step17:Put in the fried eel back and shrim

18. 

    Step18:Stir fry until the juice is dried and drenched with sesame oil to make it out of the po