Chinese Food
Chaoshan corn
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Cooking ingredients
Cooking Steps
Step1:Add water and a little maltose to mix the above ingredients into a thick paste. Heat the oil in the pot (not very hot). Otherwise, it's not easy to form); put the paste in the oil pan. Form a circle. Fry it in medium heat until it's golden yellow and start the pan. Cut into fan-shaped pieces. You can sprinkle some sesame on it after you start cooking. It's more crisp
Cooking tips:There are skills in making delicious dishes.
