Cooking Steps

1. 

   Step1:Fresh female hairy crabs are kept with clear water for four hours. Change water every hour. Wait for the hairy crabs to drain away. Then brush them with toothbrush.

2. 

   Step2:Add a marinad

3. 

   Step3:Put the crab in the glue box. Put in 1 water glass of yellow rice wine, 1 piece of bittern, 2 to 3 tbsp of syrup, 1 to 2 tbsp of raw soy sauce, 2 bottle caps of rose wine, 2 pieces of star anise and 8 pieces of fragrant leaves.

4. 

   Step4:Turn it over and shake the juice several times and put it in the refrigerator for 3 to 4 days.

5. 

   Step5:Shake the front and back alternatel

6. 

   Step6:Three or four days later, the crab came out. The cake is soft and delicious.