Chinese Food

Cooking Steps

1. 

   Step1:Make mung beans. I make mung beans around 10 a.m. until 4 p.m. (mung beans must be soaked. Otherwise, when the pressure cooker is pressed, it will lead to other cooked mung beans

2. 

   Step2:Marinate streaky pork. 2 spoons of cooking wine. Proper amount of five spice powder, soy sauce and salt. I'm about 10 a.m. until 4 p.m. (it's better to marinate it the night before. It's tasty.)

3. 

   Step3:Zongzi leaves, salty straw rope, wash with cloth, boil and soak.

4. 

   Step4:Peanuts. Soak peanuts for two hours. And boil them

5. 

   Step5:20 mushrooms in water. Cut them into 4 pieces and fry them. It's more fragrant. Of course, it's ok if you don't want to fry them. I like i

6. 

   Step6:A whole garlic. Cut it into small pieces (this one can't be used. It's actually a taste

7. 

   Step7:Dried radish, soaked for half an hour, slice

8. 

   Step8:I bought salted egg yolk from a certain treasure. It's not bad. It's just 20 in a package. Cut it in half (you can eat it whole if you like.)

9. 

   Step9:Hot oil

10. 

    Step10:Stir fry garlic in a big fire. Do not stir fry garlic until it has color

11. 

    Step11:Big fire, dried radish. Stir fry.

12. 

    Step12:Stir fry the green beans under the fir

13. 

    Step13:Turn to medium heat. Stir fry glutinous ric

14. 

    Step14:Turn the heat down. Stir fr

15. 

    Step15:Next five spices, 4 teaspoons salt, 2 teaspoons chicken essenc

16. 

    Step16:The materials are ready. Take a big pictur

17. 

    Step17:Fold two zongzi leaves into a triangle. Pick up a peanut. Turn it over in the middle of the space. So that the material can leak out anyway.

18. 

    Step18:Two scoops of materia

19. 

    Step19:Half the yol

20. 

    Step20:One piece of streaky pork, four pieces of mushroom, four corners ope

21. 

    Step21:Three more spoons of material.

22. 

    Step22:Done. My pressure cooker is relatively small. According to my side of the package is just 10 zongzi for a pot. Add water in the water, boil it, and then add zongzi. The water must be over the zongzi. Heat the pressure cooker for 13 minutes. Turn off the heat quickly and take it to the bottom of the faucet for flushing. Turn on the cooker and pull it out. (after turning off the fire, immediately put the water under the tap to flush. Open the pot and pull it out. Otherwise, it's easy to coo

23. 

    Step23:Open to eat.