Chinese Food
[linly bakery] Chaoshan food ➱ salt water 粿
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Cooking ingredients
Cooking Steps
Step1:Pour the sticky rice flour into a large bowl. Add a bowl of 250ml cold water and mix twice. Leave for two hours (occasionally
Step2:The molds bought should be cleaned first. Use water to boil and disinfect. When the water is boiling, take out the molds
Step3:Add some water to the pot. Put the mould together and steam with wate
Step4:Stir fry the preserved vegetables and garlic well, but do not fry them too hard
Step5:The water is boiling. First pour the batter into each mould for 7 points
Step6:Steam in high fire for 2530 minutes. After steaming, it will naturally sink a hol
Step7:Let it cool after cooking. Demould with toothpic
Step8:Spread the fried preserved vegetables and garlic on the top of the rice. yummy..
Cooking tips:If you are in a hurry, use warm water. If you are not in a hurry, use cold water to stir and place evenly for two hours. You can't open the lid in the middle when you steam.. There are skills in making delicious dishes.
