The hazelnut cake in Langya It's really crispy and delicious. -
Step1:Hazelnut ~ stir fry well.
Step2:Break the hazelnut. It doesn't need to be too broken. Some coarse grains will taste good. Take about 10g pieces for external decoration.
Step3:Soften butter and add sugar. Stir until smooth and white.
Step4:Add the egg mixture three times. Mix well each time.
Step5:Bigger, smoother and fluffy.
Step6:Sift in the mixed low powder, baking powder and salt.
Step7:Add 110g of hazelnut.
Step8:Mix gently and slowly until you can't see the dry flour.
Step9:It's like this.
Step10:Roll a circle of hazelnut chips on the outside. Put it into the preheated oven. 165 degrees up and down for about 20 minutes.
Step11:Finished products
Step12:Cut noodles. It's very crisp. It's delicious.
Step13:Finished produc
Step14:Finished produc
Step15:Welcome to my official account. Baking BakingTwitter. Regularly push new recipe
Cooking tips:Welcome to my official account. BakingTwitter. Regularly push new recipes. You can also inquire more about family baking tips and various dessert making methods. You can consult and exchange with official account in any case. There are skills in making delicious dishes.