Chinese Food
Fried shark meat with salted vegetables in Chaoshan
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The well-known Chaoshan pickles are golden, crystal, crispy, mellow and refreshing. They have a unique and appetizing flavor. Today, they have become a fashionable Chaowei accompaniment in restaurants. At home, I like to use Chaoshan salted vegetables with some sea fish, which is delicious and deodorizing.
Cooking ingredients
Cooking Steps
Step1:Ingredients - shark meat.
Step2:Ingredients - Chaoshan pickles.
Step3:Wash and shred the pickles.
Step4:Wash, peel and shred the ginger.
Step5:Hot pot. Pour in some corn oil. Add ginger and stir fry.
Step6:Put in the shark meat.
Step7:Put in the pickles. Stir well.
Step8:Pour in the right amount of cold boiled water. Cover the pot. Boil over high heat. Transfer the heat and simmer for 8 minutes.
Step9:Remove the lid. Add some fish sauce to taste. Stir well. Turn off the fire.
Cooking tips:Shark meat is rich in protein and unsaturated fatty acid. It can strengthen the body and prevent cardiovascular disease. However, it should not be eaten too much. There are skills in making delicious dishes.
