Chinese Food
Returning taro
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Returning taro to sand is one of the most famous dishes in Chaoshan area. Chaoshan people call sugar as sugar. Returning to sand is a way of cooking. After dissolving the sugar into syrup, the cooked ingredients are put on the syrup and let it cool and solidify into frost. So returning to sand means returning to sugar.
Cooking ingredients
Cooking Steps
Step1:Prepare taro and scallio
Step2:Peel taro and cut it into pieces (whichever is the rectangle), sugar, a bowl of shallot and cut it into scallion
Step3:Put the taro in the oil pot until the oil temperature rises, and fry it in medium and small heat
Step4:Fry until the surface is slightly hard and slightly yello
Step5:Wash the wok (without oil) with a small amount of wate
Step6:Add sugar and boil it into syrup over low heat. When the syrup is a little thick, put in the onion and mix well
Step7:Pour the fried taro into the syrup, turn off the heat and stir fry it quickly until the taro is covered with syrup and turned into sand
Step8:Finished produc
Cooking tips:When choosing taro, you need to pick up the lighter taro, then you can make a piece of loose powder, and you can draw a piece of taro under the ground. It can prove that the waiting is relatively loose powder. When boiling syrup, the frying pan must be oil-free. If there is oil, it may be made into a drawstring, etc. there are still people who have itchy hands after dealing with the waiting, as long as they bake their hands on it, they can alleviate the delicious cooking skills.
