Cooking Steps

1. 

   Step1:Wash the mustard and cut into small pieces.

2. 

   Step2:Hot pot. Add some lard. Fried with lard will taste great.

3. 

   Step3:Add the mustard. Stir for a while. Add a little salt. Stir well.

4. 

   Step4:Spread the strips on the mustard.

5. 

   Step5:Pour in soy sauce, tea sauce and chili sauce.

6. 

   Step6:Add some water. Don't stir fry, cover the pot and cook for 2 minutes.

7. 

   Step7:Lift the lid. Stir fry and collect the juice. Don't take too much. Start the pot and dish.

8. 

   Step8:Wash the hot pot and add a little oil.

9. 

   Step9:Pour in the beef and stir quickly. Add a little water. (the beef shopkeeper has helped to add the raw meal and the sauce. If not, you can add salting in advance.)

10. 

    Step10:Take half a bowl of water. Add 1 tablespoon of flour. Mix well and pour in. Stir fry until the beef is ripe. Don't let it dry. Leave more juice and mix it with a super stick.

11. 

    Step11:Put the beef on the stick. It's edible.

12. 

    Step12:Move.