Cooking Steps

1. 

   Step1:Take a group photo of the ingredients. The ingredients for cooking the flying crab casserole porridge are very simple. We only need rice, a big fat crab and a large piece of ginger. If you like, you can throw in a few prawns at the same time when you put the crabs. You can turn it into the shrimp crab casserole porridge. I don't have any prawns at home. So I just put the crabs.

2. 

   Step2:Next, we will start to deal with the crab. First, we will break off the two claws of the crab. Then we will peel off the crab from the abdomen. Open the shell of the crab. Remove the stomach and cheek of the crab. Use a knife to cut the crab from the middle. When dealing with the crab, we should be careful not to be damaged by the hard shell of the crab yo ~ this is the treated crab. Ginger itself is a kind of cold dispelling material. But the ginger skin is very cold. So when we deal with ginger, we must remove the ginger skin and eat it again. The authentic Chaoshan casserole porridge is cut thin ginger. Because mother Ben's knife work is not so good, and she doesn't like eating ginger, so we cut it into large pieces and cook it in the porridge. It's convenient to pick it out when we eat it If you have no problem with your knife work and like to eat ginger, you must cut it into thin ginger shreds. After all, eating it together with ginger shreds can play a better role in expelling cold.

3. 

   Step3:Then it's time to deal with the rice. It's better to soak the rice in water for half an hour before putting it into the pot. In this way, the porridge will be more glutinous. Put the soaked rice into the casserole. Before putting the water in, pour in a little olive oil. Then stir the rice evenly. The rice mixed with oil will be easier to cook. The rice grain is easier to taste. My friends often ask me. How can I cook the congee that is fragrant, waxy and easy to cook in such a short time in the morning? You can mix a little oil and cook it again. This is also a small trick.

4. 

   Step4:After all the ingredients are processed, you can add water to cook the porridge. The texture of the casserole is crispy and easy to crack. So you need to open a small hot pot at first. Then slowly increase the fire. After 3 minutes, you can open a big fire to boil the porridge. In the process of boiling the porridge, you can use a spoon to stir constantly to prevent the porridge from sticking to the bottom of the pot and becoming paste.

5. 

   Step5:After the fire has boiled the porridge, we can put all the crabs and ginger that we have handled in the pot

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