Chinese Food
Chaoshan snacks, baked sweet potatoes
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It comes from my mother's taste. Now I have my own family. I miss my mother's cooking very much.
Cooking ingredients
Cooking Steps
Step1:Peel the sweet potato. Cut into small piece
Step2:Orange peel wash. Cu
Step3:Heat the pot. Heat the oil. Put in the sweet potato. Fry until golden. Add sugar, water and orange peel
Step4:Simmer over low heat until it's done. Collect the juice
Cooking tips:The amount of sugar depends on your taste. You can also add some ginger. Sprinkle some cooked white sesame seeds to make dishes delicious.
