Chaoshan fried thin shell

shell:800g garlic:6 millet pepper:2 oil:15g soy sauce:4ml nine story tower:moderate amount https://cp1.douguo.com/upload/caiku/a/7/2/yuan_a7db94f25554d1db6118e93f555e12d2.jpg

Chaoshan fried thin shell

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Chaoshan fried thin shell

The thin shell lives in the beach of outer bay or island with high salinity. It is a special seafood in Chaoshan area of Guangdong Province and southeast of Fujian Province. It tastes delicious and has high nutritional value. It is an indispensable popular food material in summer and autumn.

Cooking Steps

  1. Step1:If the thin shell is not eaten immediately after purchase, it should be packed in a bag. Then the bag should be tied tightly without any space. Put it in the refrigerator to keep fresh. Otherwise, the thin shell will open and not fresh.

  2. Step2:Change the water in the thin shell several times and then filter. Filter for at least half an hour. Otherwise, there will be a lot of water when frying

  3. Step3:Prepare the ingredients. Remove the seeds of millet pepper. Chop the garlic. Nine layer tower. It must be accompanied by a nine story tower. Basil can do the same.

  4. Step4:Stir fry ingredients in oil pa

  5. Step5:Pour in the thin shell of drained water, stir fry for a while, then cover i

  6. Step6:Make sauce and cornflour into sauce wate

  7. Step7:Open the lid in two minutes. Basically open the lid completely. There's water coming out without adding water. Pour in the soy sauce with cornflour where there's water. Mix well, stir and stir evenly, then the pot will come out

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Chaoshan fried thin shell

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Chaoshan fried thin shell recipes

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