Chinese Food
Teochew and Shantou products
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Dutch is potato. This kind of rice is mainly potato. It's made of potato flour. It's rich in taste with shrimp, mushroom, sausage and other seasonings. The freshly steamed Dutch Tzu is soft. It tastes soft, fresh and sweet when it's hot. When it's cold, its taste will be hard. If you fry the slices, it will be crispy. Then it's soft outside and soft inside. Take a bite. The full potato fragrance is mixed with various ingredients. Each bite will have different taste. Every child in Chaoshan thinks that his mother's Dutch Tzu is the best to eat because it contains his mother's strong love.
Cooking ingredients
Cooking Steps
Step1:Prepare the potatoe
Step2:Wash and steam the potatoes
Step3:When it's a little cold, peel the potatoes
Step4:Press into mud
Step5:Prepare mushrooms
Step6:After the hair is soaked, cut into mushroom pieces
Step7:Prepare dried shrimps
Step8:Take off the shell and chop it to pieces
Step9:Prepare the sausage. Slice it.
Step10:Put mashed potatoes, shredded mushrooms, shredded shrimps, sausages and salt into the cooking basin
Step11:Slowly add the potato flour and make it live into a ball
Step12:Pressed into strips
Step13:Boil the water in a pot. Put it in Dutch Tzu
Step14:Medium fire. Steam for about 2025 minutes
Step15:Take it out. Eat it while it's hot
Step16:Slice after coolin
Step17:Hot oil in the pot. Lower Netherlands, CiZhen
Step18:Fry over medium heat until golden on one side. Turn over to the other side. Fry until golden, too.
Cooking tips:Fry over medium heat until golden on one side. Turn over to the other side. Fry until golden, too. There are skills in making delicious dishes.
