Chinese Food

Cooking Steps

1. 

   Step1:Fresh white shrimps are frozen for half an hour. They peel wel

2. 

   Step2:Peeled shrim

3. 

   Step3:Add a little egg white, a little starch, a little salt, wine and ginger, and mix wel

4. 

   Step4:Put in olive oil. 70% heat in the oil pan. Add egg whit

5. 

   Step5:Stir fry for a while, and the pot will come ou

6. 

   Step6:Put the remaining oil in the shrimp and stir fry until it is well done. Add in the scrambled egg white. Add salt and a little monosodium glutamate until the shrimp is well done. Drizzle with sesame oil to make it out of the pot. Sprinkle with scallion. Let the smooth and tender shrimp out of the pot. Baby's favorit