Chinese Food
Chaoshan special breakfast
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Simple Chaoshan people start a new day by drinking white porridge every morning. There are more than 100 kinds of small mixed salty porridge in Chaoshan. However, the fried egg with preserved vegetables is a kind of small point with white porridge that everyone in Chaoshan loves. Like my three-year-old now knows how to order fried eggs with preserved vegetables. Every Chaoshan people can make preserved vegetables and fried eggs. But there is a little trick to make this seemingly simple dish
Cooking ingredients
Cooking Steps
Step1:Break up farm eggs. Wash preserved vegetable
Step2:Wash the preserved vegetables and cut them into small pieces. Soak them in water three times more. It's very important. Remember to change the water three times. Use your hands to clean them and then change the water every time
Step3:Wash the salted preserved vegetables with water and saute them with oil. This is another key to preserved vegetables and eggs. More oi
Step4:Add a little sugar to the sauteed preserved vegetable
Step5:Put the sauteed preserved vegetables and oil into the egg bow
Step6:Mix the eggs and preserved vegetables directly. Stir in the Yuzi and fry until golden brown
Step7:Delicious. Fresh. Very congee.
Step8:A piece of preserved vegetables and eggs will make you drink more porridg
Step9:Finished produc
Cooking tips:1. The preserved vegetables can be salted and freshened after three times of immersion and cleaning. This is a small key to making preserved vegetables and fried eggs. Because preserved vegetables are very salty and do not go salty. The preserved vegetables and eggs are not fresh enough. 2. The preserved vegetables and eggs are fried with oil. Some people pour the cut preserved vegetables into the eggs directly for convenience. The taste is not fragrant. 3. Although there are only a few 2 grams of sugar in preserved vegetables, they have skills to make the preserved vegetables delicious.
