Chinese Food

Cooking Steps

1. 

   Step1:Cut the beef well. Proper salt, meal and cooking oi

2. 

   Step2:Prepare the ingredients. Separate the leaves and stems of the mustard (because the stems are hard to ripen, so stir fry them first). Mix the raw flour with water to make the juice. (I just forgot not to take the picture

3. 

   Step3:Put the oil in the pot. Stir fry the mustard stalks under the hea

4. 

   Step4:Stir fry mustard leaves. Then put the mushroom slice

5. 

   Step5:Marinated beef. Stir fried with two teaspoons of tea sauc

6. 

   Step6:Stir fry with a stic

7. 

   Step7:Finally, pour in the flour and thicken. Add some salt, chicken essence and soy sauce. Stir fry for a few times. The juice will be OK when it is almost finished.

8. 

   Step8:Meimeida is out of the po

9. 

   Step9:Simple and delicious. Healthy and hygienic..