Seafood casserole porridge

rice:one and a half ginger:a few winter food:moderate amount shrimp:half Jin streaky meat:several crab:2 clam:moderate amount https://cp1.douguo.com/upload/caiku/8/f/d/yuan_8f9670cbbb622230a5b6eea63f34c43d.jpeg

Seafood casserole porridge

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Seafood casserole porridge

Cooking Steps

  1. Step1:Wash crab and cut into piece

  2. Step2:Clean the shrimp. Go to the shrimp lin

  3. Step3:The clam is washed clean. Remove the sand with light salt wate

  4. Step4:Small or diced mea

  5. Step5:Dice celer

  6. Step6:Hot some scallion oil for standb

  7. Step7:When the casserole is ready to boil with water and rice, put all the crabs, clams, meat and shrimps down to boil. Add salt and chicken essence. Turn off the fire after 5 minutes. Season with celery and scallion oi

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Seafood casserole porridge

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Seafood casserole porridge recipes

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