Chinese Food
Taro and red bean soup (Qingxin pill)
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The weather is still sultry. The students in the group talked about sugar water. It reminds me of Qingxin pill in my hometown. It's the taste of missing. Soft and waxy. QQ bullet. Want to eat. Then do it yourself. It's easy to make. It just takes time.
Cooking ingredients
Cooking Steps
Step1:Wash pumpkin and purple potato and cut into pieces.
Step2:Steam and mash.
Step3:Add the cassava powder respectively, knead it into a ball, take a small piece, rub it into a long strip, and then cut into grains.
Step4:Purple potato is the same way. After kneading into a ball, take small pieces and rub them into long strips. Cut them into grains.
Step5:You can make more at one time. Sprinkle cassava powder. Refrigerate it.
Step6:Boil with water. Pour in the prepared balls. Cook until they float.
Step7:Take it out. Pass the cold water immediately.
Step8:Pour out the water to boil the meatballs. Pour the red bean soup into the pot. Add some white sugar (sweet pumpkin and purple potato. Some white sugar).
Step9:Add pumpkin balls and purple potato balls. Turn off the heat.
Step10:Serve. Serve.
Step11:Put them in the refrigerator in summer and refrigerate them. The taro balls are more q-shaped.
Cooking tips:1. The ratio of cassava powder to pumpkin and purple potato is 1-3. 2. Pumpkin has a lot of water. After steaming, drain the water as much as possible. 3. In addition to pumpkin and purple potato, other taro, sweet potato and potato with high starch can be used to make taro balls. 4. You can make more at a time. Sprinkle with cassava powder. Refrigerate it. It can be stored for a long time. Take it out and defrost before next time eating. It can be eaten after boiling. It's very convenient. There are skills in making delicious dishes.
