Chinese Food
Chaozhou pickled vegetables, balsam pear and pork bone soup
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This soup has a different flavor when added with salted vegetables. Salted vegetables do not need to be added with salt. It can be seasoned with or without chicken. This soup is for 34 people. Salted vegetables are packaged Chaozhou salted vegetables. One package is 300g.
Cooking ingredients
Cooking Steps
Step1:. prepare materials. Remove the pulp of balsam pear. Cut into small pieces. Scald the pig's bones. Wash the pickles. If it's too salty, cut it into small pieces and wash it in water or soak it for a while.
Step2:Pork bone in pot for half an hou
Step3:Stir fry ginger slices in oil po
Step4:The bitter melon is fried first and then stir frie
Step5:Stir fry until balsam pear turns green. The surface is a little brown. Add salted vegetable
Step6:Stir fried salted vegetables and bitter melon in po
Step7:Simmer in medium heat for 15 minutes with a little chicken powder.
Step8:Delicious.
Cooking tips:1. If the salty vegetables are too salty, they can be cut into small pieces and then washed or soaked for a while. 2. If the bitter melon is fried, the astringent green flavor can be removed. 3. If the salty vegetables are fried, the salty vegetables will bring out the taste of salty vegetables in the soup. 4. In the soup, you can add the yellow beans and the pork bones first. There are no yellow beans at home, so there are skills to make the dishes delicious.
