Cooking Steps

1. 

   Step1:Slice scallion and ginger.

2. 

   Step2:Wash the crabs and remove the internal organs. Cut them into four pieces and put them into a bowl. Marinate some cooking wine, ginger slices and ginger powder for 30 minutes.

3. 

   Step3:Prepare a small bowl of starch. Stick the starch on the place where the crab meat is. Put it into the oil pan one by one. Fry until it is light yellow and remove.

4. 

   Step4:Leave a little oil in the pan. Stir fry the onion and ginger in the lower part. Pour the crab into the pan. Stir fry the wine and salt in the pan. Collect the juice in the big fire. Complete the dish.