Chinese Food
Stir fried salted vegetables with pork (Chaoshan dishes)
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The well-known Chaoshan pickles are golden, crystal, crispy, mellow and refreshing, with unique flavor and mouth watering. Chaoshan pickles with half fat and half thin front leg meat
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of pig's front leg meat and pickle for washin
Step2:Slice the pickles obliquely. Slice the pork, to
Step3:Corn starch, soy sauce, goldfish oil and salt under the cut pork. Stir and marinate for 20 minute
Step4:The cut pickles are soaked for about 15 minutes. Because Chaoshan pickles are salty
Step5:Next little oi
Step6:Stir fry the fat cut from the front leg meat together over medium heat. Stir in oil
Step7:When the fat is a little yellow, stir fry the pork under medium hea
Step8:Stir fry until the pork is not red, then serve pickle
Step9:Stir fry for a while and add some water. Cover and simmer for 34 minute
Step10:Stir fry it for 34 minutes and it's ready to go
Cooking tips:Because pork has been pickled with soy sauce and salty vegetable itself is salty, so there is no need to put salt when frying. There are skills in making delicious dishes.
