Beef with sweet pepper and tea recipe-Chinese Food-best chinese food recipes-cooking food

Beef with sweet pepper and tea

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Chaoshan people's favorite...

Cooking ingredients

beef:300g

sweet pepper:4 small particles

sauce:two spoons

meal:moderate amount

water:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:The beef bought in the market is served with a small bag of tea sauce. Add two spoons of raw meal and a proper amount of water to stir for ten minutes.

Step2:My own sweet pepper.

Step3:Cut.

Step4:In the hot pot, fry the peppers until they are seven or eight minutes ripe. Then pour the marinated beef in and stir fry. Add some water in the middle to avoid dryness.

Step5:Finished picture. Deliciou

Cooking tips:Chacha sauce is unique in Chaoshan area. It's delicious, salty and sweet. It's not spicy. It's suitable for Chaoshan people. You can't eat beef without Chacha sauce. It can be stir fried with or without vegetables. Vegetables can also be changed into mustard or broccoli. It's popular since childhood. Soup can also be added to rice. In short, super rice. There are skills in making delicious dishes.