Chinese Food
Vanilla cookies -- the first experience of biscuit machine
(209395 views)
Cooking ingredients
Cooking Steps
Step1:Mix butter and sugar powder. Heat and soften with water. Whisk until fluffy and light.
Step2:Break up the eggs. Add the butter paste twice or three times. Beat it evenly each time before adding the next time.
Step3:Add vanilla extract. Stir well.
Step4:Sift the flour with low gluten, add it, and mix it evenly with a rubber scraper.
Step5:Put the batter into the biscuit machine. Cover the flakes (concave side outward). Tighten the lower cover. Extrude the batter perpendicular to the baking tray. Hold the bottom of the biscuit machine tightly and keep still during the extrusion process. Then lift it vertically.
Cooking tips:If the batter is not easy to extrude, it may be that the plastic gasket above the biscuit machine is not fit enough, which causes the batter to leak upward. You can wrap the plastic gasket with square oil paper (about 10 * 10 cm). My biscuit machine is only wrapped with a layer of oil paper. You can adjust the thickness according to the situation. The right-handed person. When squeezing biscuits, start from the top right of the baking tray and gradually move to the left. In this way, the left hand under the biscuit machine is not easy to touch the previous extruded flower shape. There are skills in making delicious dishes.
