Cooking Steps

1. 

   Step1:Cut the beef tenderloin into large slices along the meat lines. When you buy beef tenderloin, you should pay attention to it. Only the real beef tenderloin is suitable for frying. It must be the wrong part.

2. 

   Step2:▲ cut pepper and rape into small sections. Slice mushrooms.

3. 

   Step3:▲ put the sliced beef into 1 tablespoon of tea sauce, 1 tablespoon of soy sauce, 1 tablespoon of salt, 1 tablespoon of starch and 1 egg white.

4. 

   Step4:▲ evenly grasp with hands and marinate for 15 minutes. After adding egg white, the fried beef tastes more tender.

5. 

   Step5:▲ heat the wok. Then pour in the oil. Before the oil is hot, pour in the marinated beef slices. So the pot is hot. The oil is cold. When frying meat, the slices of meat won't stick to the pot. Keep in mind. Stir fry meat slices in hot oil.

6. 

   Step6:▲ when you see the color on the surface of beef slices turning white, you can serve them.

7. 

   Step7:▲ add some oil to the pot and heat it. Reheat the oil. Put in the pepper section and stir fry it to make it spicy.

8. 

   Step8:▲ add 1 tablespoon of tea sauce, 1 tablespoon of raw soy sauce, a little salt, 1 teaspoon of sugar, 1 tablespoon of rice wine and 1 tablespoon of water and stir well.

9. 

   Step9:▲ stir fry mushrooms.

10. 

    Step10:▲ put in the previously fried beef slices. Then put in the small rape and stir fry for several times. Before leaving the pot, you can use the water starch to thicken the sauce. The whole dish will taste better.

11. 

    Step11:▲ we usually prepare more sauces at home, so that we can have more changes in dinner. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.