Cooking Steps

1. 

   Step1:First of all, I took a handful of grass. I don't have one or two her

2. 

   Step2:An egg for your referenc

3. 

   Step3:Wash the grass. Because it's seaweed. It's hard to avoid fine sand. Wash and wash.. This is the washed grass. It's time to coo

4. 

   Step4:For convenience, I used a net bag and put the grass in it. Ignoring that ugly Internet bag bar is actually the diaper gauze that was not stored before the baby was born. Later, it was completely useless. Then in order to make this dog hair paste, his father modified it into this way. I've got half a pot of water here.

5. 

   Step5:Cheerleading. The supporting role is coming out. Put some white vinegar on. Not much. It's not clear. It seems that it's for the sake of making the paste more refreshing. It was taught by the peddler. Maybe the next 10 milliliters.

6. 

   Step6:Boil. Use a pressure cooker. Boil over high heat. After the pressure cooker makes a sound, turn the low heat and cook for 10 minutes. Turn it off. The boiled water is like thi

7. 

   Step7:Then. Pour out the water and set it aside. The grass continues to cook for the second time. No need to add vinegar. Just add water and continue to cook. Boil over high heat. Simmer for 10 minutes. I cooked mine three times. Finally mix the three boiled water together. Just pour it into a bowl and let it cool. Look. This is what I just cooked the gras

8. 

   Step8:About two or three hours. It will solidify and can be put into the refrigerator for freezing. I'll wrap the bowl with plastic wrap after solidifying. Then put it in the refrigerator. It will be more refreshin

9. 

   Step9:Finally, eat it as you like. I've added sago and condensed milk here. The dog hair cream after freezing is cool to the heart. It's hot in summer. You should hurry to have a bowl...