Chinese Food
Chaoshange rice (braised rice)
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Ge, in Chaoyu, means mixing and stirring. It's similar to Korean bibimbap. Chaoshan people like to stew rice with chestnut and various ingredients at the winter solstice to make winter rice.
Cooking ingredients
Cooking Steps
Step1:Bacon slice
Step2:Rinse and finely cut garli
Step3:Pan fry potatoes and chestnuts until golden brown. Sprinkle with sal
Step4:Cut mushrooms into small pieces and fry them in sal
Step5:Put bacon, mushrooms, potatoes and chestnuts in raw rice and cook with rice. The water of rice is as much as usual
Step6:When the rice is cooked in an electric cooker, stir fry the garlic to make it fragrant and add a little salt and wate
Step7:Fried shrimps with black peppe
Step8:When the rice is cooked, put the garlic and shrimp into it respectively. Mix them well and cover them again for heat preservation
Step9:Stewed rice is mixed into rice grains due to the fragrance of various ingredients. It's not greasy or greasy. It's full of fragrance
Step10:A bowl. How can it be..
Cooking tips:You can cut the dried squid into shreds, fry it slightly and put it in the rice to stew, or scallop; you can also change the potatoes into taro. Mix and match whatever you like. But garlic is not recommended to change into other. Stewed rice can't do without it. There are skills in making delicious dishes.
