Chinese Food
Chaozhou style frozen crab
(81159 views)
Cooking ingredients
Cooking Steps
Step1:After the red crab is washed, insert a steel needle into the crab's mouth. Turn it twice to make it die (this can ensure that the legs of the steamed crab will not fall off).
Step2:Put the crabs in the container. Put the ginger slices and scallions in it. Pour in the Huadiao wine. Steam in the cage for about 25 minutes (the big crabs take a little longer). Wait until they are cooled before serving.
Step3:The follow-up material is balsamic vinegar (put ginger powder and sugar in the vinegar).
Cooking tips:The dishes are delicious. The paste is full of dishes. Chaozhou frozen crab is the best dish in Chaozhou. It's a must for guests. The frozen crab is frozen as soon as it comes out of the pot. It not only keeps the fresh taste of the crab, but also can enjoy the special delicious meat quality brought by the secret frozen sauce when the food is used. The entrance is slightly sweet. In order to preserve the delicious crab meat, the crab will be soaked in ice water first to make it stiff, so that the crab will not lose its claws due to struggle. Then, the crab will be boiled in boiling water (close to boiling); however, the boiling water can not be used to avoid protein loss. The crab meat will become rotten when it is close to boiling. After poaching, it is cooled at room temperature and the water in the shell is removed. A delicious, sweet and tender Chaozhou frozen crab meal is completed. The fat of flower crab can't be compared with that of hairy crab, but its taste is very sweet. It can bring out the delicious taste of crab meat and taste the tender and smooth meat quality of flower crab when mixed with vinegar and ginger. There are skills in making delicious dishes.
