Chinese Food

Cooking Steps

1. 

   Step1:Blanch the vermicelli with boiling water and drain it ou

2. 

   Step2:Serve with vermicelli. Slice the shrimp with a knife on the back. Take out the gu

3. 

   Step3:Then press out the mashed garlic with the mashe

4. 

   Step4:Mix sugar, garlic oil, soy sauce, fish sauce, sesame oil, pepper, salt, chicken powder and vegetable oil into sauc

5. 

   Step5:Then pour the sauce on the back of the shrim

6. 

   Step6:Let it stand for half an hou

7. 

   Step7:Then put it in the steamer and steam for 6 minute

8. 

   Step8:Seasoning in the middl

9. 

   Step9:Coming ou

10. 

    Step10:Sprinkle with coriande

11. 

    Step11:Full of color and fragranc

12. 

    Step12:Sweet and deliciou

13. 

    Step13:Mixed with Flammulina mushroom is also goo