Chinese Food
Chaoshan preserved vegetable and white gourd soup
(300707 views)
It's really delicious to cook winter melon with Chaoshan preserved vegetables. This soup can not only relieve summer heat, but also reduce weight (*^__ ^*) hee hee
Cooking ingredients
Cooking Steps
Step1:Ingredients - winter melon, Chaoshan preserved vegetables.
Step2:Wash the wax gourd. Peel, seed and cut it into pieces.
Step3:Wash and slice the preserved Chaoshan vegetables.
Step4:Pour proper amount of water into the soup pot. Put in two spoonfuls of chicken powder. Turn the water into chicken soup. Put the preserved Chaoshan vegetables into the soup pot. Boil over high heat.
Step5:About 15 minutes.
Step6:Put in the wax gourd.
Step7:Cook until the melons are ripe.
Step8:Pour in the right amount of rapeseed oil, boil, turn off the fire, and serve in a bowl.
Cooking tips:It's good to wash Chaoshan preserved vegetables without soaking, so as to maintain the unique flavor of the recipe (*^__ ^*) hee hee There are skills in making delicious dishes.
