Cooking Steps

1. 

   Step1:Cut potatoes into thin slices. Steam for 20 minutes. The time of steaming depends on the thickness and quantity of potatoe

2. 

   Step2:Stew the streaky pork with water first, then cut it into small pieces, put it into the pot and pop out the oil. Put up the extra oil, then add the soy sauce and stir fry. This is the leftover soy sauce pork. It can be cut small.

3. 

   Step3:Steam the potatoes and mash them. Don't make them too delicate. If there are grains, they will taste good. Add the sweet potato powder, minced meat, salt and white pepper and mix them well

4. 

   Step4:Dip your hands in some water. Take the palm sized mashed potatoes. Toss your left and right hands back and forth into a ball. Then flatten them slightly. Steam them on the steaming net for 20 minutes. The authentic Dutch sweet potato in Chaoshan is made into long strips. I make them round for convenience.

5. 

   Step5:When steaming, it must be thoroughly cooled before taking out. Otherwise, it will stick to the bottom. Slice and fry in the air until cool. Add oil and fry until golden on both sides.

6. 

   Step6:Finished produc