Cooking Steps

1. 

   Step1:Wash the whole chicken. Drain the wate

2. 

   Step2:Pour a bowl of warm water. Pour 5 tablespoons of soy sauce, garlic and ginger into the bowl. Add some salt according to your taste. Stir well

3. 

   Step3:Evenly spread the above-mentioned soybean sauce on the whole body of the chicken. Remember not to let go of the chicken's head and claws. Repeat for three or four minutes. Put the remaining sauce into the chicken's belly. Let it marinate for one hour

4. 

   Step4:An hour later, evenly spread a thin layer of cooking oil on the pickled chicken. Put it into the electric rice pot (remember to spread cooking oil around and at the bottom of the electric rice pot). Pour the remaining sauce in the pickled chicken plate into the electric rice pot

5. 

   Step5:Press the cook button. Wait for the result. It will take about 25 minutes

6. 

   Step6:25 minutes later. Take out the cooked chicken. I think it will hurt faster if I tear it. Of course, I can cut it with a knife. Remember to pour out the sauce at the bottom of the rice cooker. It can be used for dipping