Chinese Food
Chaozhou olive
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It has been loved by people in Chaoshan area since it was produced. Later, because of the problem of materials coming out, people are afraid to eat now. It's still made by themselves. The materials are real. The materials are good. It's more reassuring to eat.
Cooking ingredients
Cooking Steps
Step1:Pass the olives in boiling water. Let them cool and finely cut.
Step2:Remove the head of the plum vegetable core and wash it. It contains sand. Wash it several times more. Divide the vegetable core into bone part and leaf part. Then cut it into small sections. About 1.52cm. Because the leaves are easy to cook. So boil them separately. The leaves won't rot too much then.
Step3:Boil the olives and vegetable bones in a pressure cooker. Add water without any material. Turn off the heat 1520 minutes after pressing. After cooling, pour out water for standby.
Step4:The vegetable leaves are also boiled in a pressure cooker. The water is not used for materials. Turn off the fire 8 minutes after pressing. After cooling, pour out water for standby.
Step5:Put down the oil after the hot pot. After the oil is hot, put down the olives and vegetable bones. Add salt, soy sauce and sugar. Cook slowly for about 40 minutes (as shown in the picture). Put down the vegetable leaves.
Step6:Add the leaves and cook them slowly. Now pay attention to stir fry them to avoid sticking to the pot. Cook for about 40 minutes. Add a little chicken powder. Stir fry continuously and then turn off.
Step7:Let it cool before bottling.
Cooking tips:The sweetness of personal preference is not the same as that of saltiness. Salt and sugar can be increased or decreased. Mom's generation all like saltiness. It can be put on for a long time to avoid mildew. I eat it by myself. So the oil is added with Luhua's. fragrant point. The vegetable core is also a package. It is well received by many people. Personal preferences are different. If you like more olives, you can have half of the vegetables and half of the olives. There are skills in making delicious dishes.
