Chinese Food
Stir fried sesame leaves in Chaoshan
(107276 views)
I'm from Chaoshan. I'm familiar with jute. When the jute season changes, I'll buy some good ones and put them in a small bag in the fridge. Usually it can be taken out and fried. It's a perfect match with white porridge.
Cooking ingredients
Cooking Steps
Step1:Remove the branches of the hemp leaves. Just tender core and leaves. Wash them and drain the
Step2:The pot is hot, the water is boiled, the salt is put in. The salt is put into the washed hemp leaves. Stir with chopsticks and boil for two or three minutes, then drain the water
Step3:Let the hemp leaves cool. Drain the water and stir fry. In this process, you can prepare materials. Pat the garlic flat and remove the coat, and then cut it into pieces.
Step4:Wash the pot, heat the lard over high heat (stir fry the lard for better food) and stir fry the garlic in low hea
Step5:Stir fry the minced garlic and then put in the drained water (preferably squeeze the water) and twist the hemp leaves for a few minutes, then put in the Bunin bean paste and continue to stir evenly.
Step6:Serv
Cooking tips:There are skills in making delicious dishes.
