Chinese Food
Shrimp with lotus
(180676 views)Cooking ingredients
Cooking Steps
Step1:Wash the shrimp. Strip off the skin of the shrimp. Keep the tail. Use a knife to gently cut through the abdomen of the shrimp. After unfolding, use a knife to slightly chop several knives, but do not cut. Handle all the shrimp according to this method.
Step2:Put the shrimp into a bowl. Add cooking wine, salt and pepper and marinate for 10 minutes.
Step3:Break up the eggs into the egg liquid. Put the pickled shrimp into the egg liquid. Then take out the shrimp and wrap it with a layer of bread bran.
Step4:Pour some oil into the pot. Heat up and put in shrimp. Fry over medium low heat until golden brown.
Cooking tips:1. You'd better choose a bigger shrimp to make this dish. The shape will be more attractive. 2. It's very easy to ripen the shrimps that are cut horizontally. Basically, it's OK to change color. There are skills in making delicious dishes.
Shrimp with lotus This is great
Last time I went to China to eat Shrimp with lotus, it was so delicious
Thank you.
Shrimp with lotus is my favorite Chinese food
It's delicious